We are a restaurant in Sydney rooted in Amritsari culture at the heart of New South Wales. Experience the authentic Amritsari flavors right from Indian while being seated here.
An inseparable part of Amritsari cuisine, it is a leavened, oven-baked or tawa-fried flatbread.
A side dish without which our cuisine is incomplete, simple yogurt seasoned with herbs and spices.
One of the main staples, when it comes to vegetarian diet. A fresh, Indian Cheese that is used as curry, masala, wraps and stews!
Best makki di roti and Sarson ka saag. I reminisced about winters back home. Good quality and reasonable prices. Hope you guys maintain it. Sarson da swag was fresh and made out of mustard leaves unlike some restaurant mixing spinach as well.
Surprised to see only vegetarian menu in an authentic Punjabi style restaurant. But the food was very tasty and good. Their kulchas are supposed to be pretty famous. Sarson da swag was fresh and made out of mustard leaves unlike some restaurant mixing spinach as well.
Being an international student we miss the typical north indian made taste, today we found it here. Speaking honestly, I had the best food ever since I came to Australia, the customer service, the food, the taste. Everything was perfect.
The place has real authentic Amritsari Taste in NSW maybe whole of Australia.Been through a quarter of their menu will update once we have gone through the whole menu."Only glitch was Rumali Roti which was a bit crispy instead being ultra soft like in Amritsar proper.
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